Our BUFFET MENU includes Menu Items that can be served in larger quantities at your event -

served on Platters, in Trays, or in Bain Maries.

​

We offer a variety of Mains, Roasts, Vegetables, Salads, Soups,

Pasta, Stir Fry, Stews, Curries, Sides and Sweets!

​​​​

A comprehensive summary of our Buffet Menu, including all

Menu Items, Prices, Vegan, Vegetarian and Gluten Free Options, can be found here --> PDF

​

​

Additional Finger Food items can be chosen from our Cocktail + Canapé Menu

​​

Additional Grazing + Platter items can be chosen from our Grazing + Platters Menu

​​

​

** An additional 10% (GST) will be added to your order

​

​

NOTE: Each BUFFET MENU tray will typically feed up to 20 GUESTS.